High Technology Tissue Floatation And Baking Processor For Lab
Quick details
Water Temperature for spreading Indoor temperature-90℃(maximum) adjustable and automatically thermostatic
Temperature for roasting Indoor temperarure-90℃(maximum) adjustable and automatically
Memory function Automatically retain set temperature after operating.
Capacity of water bath 2.5L
Capacity of Slide dryer 40pcs Microscope Slides
Product description
- Automatic memorization and recover the last setting temperature stored to start when the power start again.
- If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again.
- high-tech control system make it precision in temperature and rapid heating and baking slice.
- Special material with strong resistance to abrasion and corrosion
Product specification
| Memory function | Automatically retain set temperature |
| Capacity of water bath | 2.5L |
| Capacity of Slide dryer | 40pcs Microscope Slides |
| Power voltage | AC110-220V±10％ 50HZ/60Hz |
| Power | ≤550W |
| Environment temperature | 0～40℃ |
Product features
- Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight
- It contains bath and baking processor and independent heat power without any affect each other
- Automatic memorization and recover the last setting temperature stored to start when the power start again
- If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again
- high-tech control system make it precision in temperature and rapid heating and baking slice
- Special material with strong resistance to abrasion and corrosion
Product Tags:
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2.5L 110V - 220V Tissue Floatation And Baking Processor For Lab Images
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